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Course Name
SIT30616 Certificate 3 in Hospitality
Course Cost
$2000
Course Code
SIT30616
Is the course accredited?
Yes
Course length
334 – 352 hours
CRICOS Provider
Yes – International Students Accepted

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Cert 3 in Hospitality

Course Overview

The SIT30616 Certificate III in Hospitality is a nationally accredited training course that prepares you for work in the hospitality industry. To that end, Cert 3 includes training in delivering outstanding customer service and handling customer complaints. If you want to work in hotels, then there is responsible service of alcohol (RSA) and even units on gaming.

The course covers the skills you will need in all hospitality venues from humble cafes to casinos and high-end restaurants. The training focuses on the practical aspects of working in hospitality, so that means practising the things that you will have to do in the real world. Specifically, it means doing things like waiting tables, preparing simple meals and serving alcohol.

What jobs can you get with a Cert 3 in Hospitality?

Cert 3 in Hospitality provides a pathway to work in all sorts of hospitality venues. But because there are a number of specialised units on offer, you can qualify to do more than just repetitive routine jobs.

The following are jobs it qualifies you for:

  • gaming attendant
  • espresso coffee machine operator
  • senior bar attendant
  • food and beverage attendant
  • waiter
  • front desk receptionist
  • front office assistant
  • function attendant
  • function host
  • guest service agent
  • restaurant host
  • housekeeper

How is the course structured?

In short, this hospitality course consists of 15 units. 7 of the units are core units that everyone has to do, but another 8 are elective. The following are the core units:

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXHRM001 Coach others in job skills
  • SITXWHS001 Participate in safe work practices

As well as these, you have to do one of the ‘use hygienic practices’ units, either:

  • SITHIND001 Use hygienic practices for hospitality service
  • SITXFSA001 Use hygienic practices for food safety

Credit Transfer and Recognition of Prior Learning

If you have already done Certificate 1 or Certificate II, then that means you already have some of the core units and one of the food hygiene units. You can claim credit for these, which means that you don’t do them again and consequently have a shorter course.

If you have completed Certificate I in Hospitality, then you can claim:

  • BSBWOR203 Work effectively with others
  • SITXWHS001 Participate in safe work practices

Additionally, you can get credit for whatever ‘use hygienic practices unit’ that you did.

If you have completed Certificate II in Hospitality, then these are the core units you can claim credit for:

  • BSBWOR203 Work effectively with others
  • SITXWHS001 Participate in safe work practices
  • SITXCOM002 Show social and cultural sensitivity
  • SITHIND002 Source and use information on the hospitality industry

As with Certificate I, there is also one of the ‘use hygienic practices’ units.

There is also recognition of prior learning, so if you already work behind a bar and have your RSA (responsible service of alcohol) then you can get credit for that as well. We’re happy to discuss what you’ve done and adjust the course accordingly.

How much does the Cert 3 in Hospitality cost?

The Australian GovernmenMy Skills website says that the average price of the course based on 58 providers is $3000. But we offer the course for only $2000.